Oliveira , S. and Oliveira , R. (2016) “Application of the CEP in control charts to diagnose critical points in baking processes in an Industrial Pole of Manaus Company”, ITEGAM-JETIA, 2(6). Available at: http://br940.teste.website/~itegamjetia/journal/index.php/jetia/article/view/169 (Accessed: 18November2024).